Barbaras Corn & Bean Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Frozen corn,
Canned Kidney beans,
Chopped cilantro,
Onions, chopped
Balsamic Vinegar,
Lemon Juice,
Directions:
My favorite is frozen corn added to a can of kidney beans, chopped
cilantro, chopped onions, balsamic vinegar and some lemon juice. You
can use your imagination after this point. For example, add some
white beans and/or frozen green peas which have been just cooked
slightly, about one minute.
Posted by Barbara Zimmerman to the Fatfree Digest
[Volume 13 Issue 25] Dec. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp
cilantro, chopped onions, balsamic vinegar and some lemon juice. You
can use your imagination after this point. For example, add some
white beans and/or frozen green peas which have been just cooked
slightly, about one minute.
Posted by Barbara Zimmerman
[Volume 13 Issue 25] Dec. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp