Barbecue Chicken & Andouille Pasta Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Corn oil,
2 ounce: Chicken breast, cut into
3/4: " pieces,
Salt,
Black pepper,
Cayenne pepper,
Cumin,
2 ounce: Andouille sausage,
1 ounce: Bell pepper, cut in
Strips,
1 ounce: Red onions, cut in strips
1 tsp: Garlic,
4 ounce: Marinara sauce,
2 ounce: Hickory smoked barbecue,
Sauce,
1/2 cup: Provolone cheese,
1/2 cup: Smoked Gouda cheese,
10 ounce: Rigatoni pasta,
Garnish:,
Green onions, chopped
Cilantro leaves,
Directions:
Season chicken with salt, black pepper, cayenne and cumin. Saute
chicken and andouille in corn oil until chicken loses raw color. Add
bell pepper, onion and garlic Cook until vegetables have a stir-fried
appearance. Do not burn garlic, it will be bitter. Add marinara and
barbecue sauce. Bring to a boil. Place cooked rigatoni pasta in a
bowl. Pour sauteed mixture on top of pasta. Top with Provolone and
Gouda cheeses. Garnish with green onions and cilantro leaves. Serves
2-3. Festival: Chefsoiree; Mid-March, 1995 Recipe: Semolinas
Restaurant
Recipe By : New Orleans Recipes
Source from luhu.jp
chicken and andouille in corn oil until chicken loses raw color. Add
bell pepper, onion and garlic Cook until vegetables have a stir-fried
appearance. Do not burn garlic, it will be bitter. Add marinara and
barbecue sauce. Bring to a boil. Place cooked rigatoni pasta in a
bowl. Pour sauteed mixture on top of pasta. Top with Provolone and
Gouda cheeses. Garnish with green onions and cilantro leaves. Serves
2-3. Festival: Chefsoiree; Mid-March, 1995 Recipe: Semolinas
Restaurant
Recipe By : New Orleans Recipes
Source from luhu.jp