Barbecue Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Broiler-fryer, cut into serving pieces
1 tsp: Salt,
1/2 tsp: Pepper,
1 tbsp: Paprika,
1 tsp: Sugar,
2 tbsp: Finely chopped onion,
8 ounce: Can tomato sauce,
2 tbsp: Firm packed dark brown sugar,
1 tbsp: Worcestershire sauce,
2 tbsp: Butter,
1/4 cup: Vinegar,
Directions:
1. Wash chicken pieces and pat dry. Set aside. 2. In a deep, 2
1/2-quart, heat-resistant, non-metallic casserole, combine remaining
ingredients except chicken. 3. Heat, uncovered, in Microwave Oven 4
minutes, stirring occasionally. 4. Add chicken pieces to sauce and
heat, covered, in Microwave Oven 12 minutes. Stir. 5. Heat, covered,
in Microwave Oven an additional 5 minutes or until chicken is tender.
Source from luhu.jp
1/2-quart, heat-resistant, non-metallic casserole, combine remaining
ingredients except chicken. 3. Heat, uncovered, in Microwave Oven 4
minutes, stirring occasionally. 4. Add chicken pieces to sauce and
heat, covered, in Microwave Oven 12 minutes. Stir. 5. Heat, covered,
in Microwave Oven an additional 5 minutes or until chicken is tender.
Source from luhu.jp