Barbecue Sauce #6 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Brown sugar, packed
2 tbsp: Paprika,
2 tsp: Salt,
2 tsp: Dry mustard,
2: Bay leaves,
1/2 tsp: Chili powder,
1/4 tsp: Cayenne pepper,
1/4 cup: Worcestershire sauce,
1/2 cup: Cider vinegar,
2 cup: Tomato juice,
1/2 cup: Catsup,
1 cup: Water,
Directions:
Mix together brown sugar, paprika, salt, dry mustard, bay leaves,
chili powder, cayenne pepper, Worcestershire, vinegar, tomato juice,
catsup and water in large saucepan.
Place over high heat and bring to boil. Reduce heat to simmer and
cook until slightly thickened, about 30 minutes. Discard bay leaves.
Makes about 4 cups.
Source from luhu.jp
chili powder, cayenne pepper, Worcestershire, vinegar, tomato juice,
catsup and water in large saucepan.
Place over high heat and bring to boil. Reduce heat to simmer and
cook until slightly thickened, about 30 minutes. Discard bay leaves.
Makes about 4 cups.
Source from luhu.jp
Tags
Sauces