Barbecue Sauce - Norine Juenger - Lenzburg Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Tomato Sauce,
2 tbsp: Brown Sugar,
1/4 cup: Vinegar,
2 tbsp: Worcestershire Sauce,
1 tsp: Salt,
1 tbsp: Paprika,
1 tsp: Dry mustard,
1 tsp: Chili Powder,
2 tbsp: Chopped Green Onion Tops,
1/8 tsp: Cayenne Pepper,
Directions:
salt, paprika, mustard, chili powder and cayenne pepper. Simmer 15
minutes, stirring occasionally.
Serve hot. Makes 2 1/2 cups. ***** While there was no indication, I
would expect that this is best with Pork, since the idea of BBQ in
that area was nearly always pork.
Source from luhu.jp
minutes, stirring occasionally.
Serve hot. Makes 2 1/2 cups. ***** While there was no indication, I
would expect that this is best with Pork, since the idea of BBQ in
that area was nearly always pork.
Source from luhu.jp