Barbecue Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Medium whole shrimp,
1 1/2 Sticks: butter,
1/2 cup: Olive oil,
2: Lemons,
6 Cloves: garlic, pressed
3 tbsp: Worcestershire,
1/2 tsp: Cayenne,
1 tbsp: Salt, yup!
1/2 tsp: Pepper,
1 tbsp: Italian seasoning,
Directions:
French bread
Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed
lemons & everything except shrimp. Let simmer 5 minutes. Wash shrimp
(leave shells on) & place in pan, & baste. Bake at 350 degrees until
shrimp are pink on top, 5-8 minutes. Turn shrimp, salt & pepper
lightly, & bake 10 minutes. Squeeze 1/2 lemon & a few dashes
Worcestershire on top & serve with French bread for dipping that
great sauce. 4 servings. This is from the New Orleans Times-Picayune
Cooking Contest, 1980. Gail B.
Source from luhu.jp
Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed
lemons & everything except shrimp. Let simmer 5 minutes. Wash shrimp
(leave shells on) & place in pan, & baste. Bake at 350 degrees until
shrimp are pink on top, 5-8 minutes. Turn shrimp, salt & pepper
lightly, & bake 10 minutes. Squeeze 1/2 lemon & a few dashes
Worcestershire on top & serve with French bread for dipping that
great sauce. 4 servings. This is from the New Orleans Times-Picayune
Cooking Contest, 1980. Gail B.
Source from luhu.jp