Barbecue Soy Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onion, minced
2: Garlic cloves, mashed
2 tbsp: Butter or margarine,
2 cup: Cooked soybeans, drained
1/2 cup: Fine bread crumbs,
1: Egg,
2 tbsp: Soy sauce,
2 tbsp: Sesame seeds,
Directions:
These nutty burgers are a barbecue favorite, great on whole-wheat
onion bun with the traditional toppings of tomato, cheese, lettuce
and so on. Freshly ground black pepper to taste In a small pan, saute
onion and garlic in butt or margarine, and cook until translucent.
Set aside. In food processor, whi beans, bread crumbs, egg, soy sauce
and sesame seeds to a coarse meal. Transfer to a medium bowl, add
garlic- onion mixture and black pepper, and mix well. Shape into 4
patties. Heat on grill till brown, giving them about 5 minutes each
side.
From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue
#181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com
Source from luhu.jp
onion bun with the traditional toppings of tomato, cheese, lettuce
and so on. Freshly ground black pepper to taste In a small pan, saute
onion and garlic in butt or margarine, and cook until translucent.
Set aside. In food processor, whi beans, bread crumbs, egg, soy sauce
and sesame seeds to a coarse meal. Transfer to a medium bowl, add
garlic- onion mixture and black pepper, and mix well. Shape into 4
patties. Heat on grill till brown, giving them about 5 minutes each
side.
From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue
#181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com
Source from luhu.jp