Barbecued Bean Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Great Northern beans, soaked
2 tsp: Salt,
1 medium: Onion, chopped
1/8 tsp: Ground pepper,
2 lbs: Beef short ribs,
6 cup: Water,
3/4 cup: Barbecue sauce,
Directions:
Place alI ingredients in CROCK-POT except barbecue sauce Cover and
cook on Low 10 to 16 hours. Before serving, remove short ribs and cut
meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce
before serving From Rival Crock-Pot cookbook, date unknown
Source from luhu.jp
cook on Low 10 to 16 hours. Before serving, remove short ribs and cut
meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce
before serving From Rival Crock-Pot cookbook, date unknown
Source from luhu.jp