Barbecued Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried kidney beans, washed and soaked
2 large: Yellow onions, chopped fine
2 Cloves: garlic, crushed
2 tbsp: Bacon drippings,
1/2 cup: Ketchup,
1/2 cup: Chili sauce,
1/2 cup: Cider vinegar,
1/2 cup: Firmly packed brown sugar,
1/2 tsp: Powdered mustard,
1/2 tsp: Chili powder,
2 tsp: Salt,
1/2 tsp: Pepper,
5 cup: Water,
Directions:
Preheat oven to 350 degrees. Drain beans, place in an ungreased 3
quart bean pot or casserole, and mix in all remaining ingredients.
Cover tightly (use a double thickness of foil if casserole has no
lid) and bake 5 to 6 hours, stirring occasionally, until beans are
tender and sauce thick. If mixture gets too dry before beans are
done, stir in a little warm water.
Source from luhu.jp
quart bean pot or casserole, and mix in all remaining ingredients.
Cover tightly (use a double thickness of foil if casserole has no
lid) and bake 5 to 6 hours, stirring occasionally, until beans are
tender and sauce thick. If mixture gets too dry before beans are
done, stir in a little warm water.
Source from luhu.jp
Tags
Vegetables