Barbecued Bear Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Bear steak cut in 2" cubes,
1 slice: Salt pork, cut up
1 cup: Catsup,
1/3 cup: Steak sauce,
2 tbsp: Tarragon vinegar,
1: Onion, diced
1 tbsp: Lemon juice,
1 tsp: Salt,
1 tbsp: Chili powder,
Directions:
Trim all fat from bear steak and cut into 2 inch cubes. Sear meat on
all sides with salt pork in a heavy fry pan. Place meat in casserole.
Add rest of ingredients to fry pan and bring to a boil, stirring
constantly. Pour sauce over meat in casserole. Cover and bake for at
least 2 hours in a 325 degree F. oven, stirring occasionally until
meat is tender. From _Northern Cookbook_ edited by Eleanor A. Ellis,
Information Canada 1973.
Typos by Bert Christensen http://www.interlog.com/~rosewood
rosewood@interlog.com
Source from luhu.jp
all sides with salt pork in a heavy fry pan. Place meat in casserole.
Add rest of ingredients to fry pan and bring to a boil, stirring
constantly. Pour sauce over meat in casserole. Cover and bake for at
least 2 hours in a 325 degree F. oven, stirring occasionally until
meat is tender. From _Northern Cookbook_ edited by Eleanor A. Ellis,
Information Canada 1973.
Typos by Bert Christensen http://www.interlog.com/~rosewood
rosewood@interlog.com
Source from luhu.jp