Barbecued Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef top round steak, cut into 1/8" thick slices
1/4 cup: Onions, chopped
1 tbsp: Brown sugar,
2 tsp: Paprika,
1 tsp: Oregano,
1 tsp: Chili powder,
1/4 tsp: Pepper,
1/2 tsp: Salt,
1: Bay leaf,
2 centiliter: Garlic, minced
1 cup: Ketchup,
1/4 cup: Water,
1 tbsp: Vegetable oil,
1/4 cup: Tarragon vinegar,
1 tbsp: Worcestershire sauce,
2: dr Liquid smoke,
Directions:
Combine ingredients in slow cooker; cover. Cook on low for 4 to 6
hours, depending on how well done you want meat. Remove bay leaf
before serving. Serve by itself or on rolls. To save time, use meat
that has been cut up for stir fry. If youre cutting your own, its
easier if the meat is slightly frozen when you slice it.
Source from luhu.jp
hours, depending on how well done you want meat. Remove bay leaf
before serving. Serve by itself or on rolls. To save time, use meat
that has been cut up for stir fry. If youre cutting your own, its
easier if the meat is slightly frozen when you slice it.
Source from luhu.jp