Barbecued Country Style Pork Ribs Recipe

Barbecued Country Style Pork Ribs Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:

PRODIGY BOARD
4 lbs: Country style pork ribs,
1 tsp: Salt,
1: Lemon, thinly sliced
1: Onion, thinly sliced

BARBECUE SAUCE
2 tbsp: Brown sugar, packed
1 tbsp: Salt,
1/4 tbsp: Black pepper,
2 1/4 tbsp: Chili powder,
1: Garlic, sml clove/mashed
1 tbsp: Lemon peel, grated
6 tbsp: Lemon juice,
6 tbsp: Worcestershire sauce,
2 1/4 cup: Catsup,

YOUR LINK TO THE PHILLY.INQU

Directions:

Place ribs in large dutch oven or kettle with enough boiling water to
coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes.
Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt,
pepper, chili powder, garlic, lemon peel, lemon juice,
worcestershire, catsup and 3/4 cup water in saucepan. Bring to boil,
reduce heat and simmer about 20 minutes, or until sauce is reduced to
about 4 cups. Drain ribs thoroughly, discarding lemon and onion
slices. Brush drained ribs well with sauce and place over slow coals.
turn every 10 minutes, brushing frequently with sauce. Cook 35 to 45
minutes, or until done and well coated with sauce. Serve with extra
sauce. June the 6th at 11:56 am

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:12 PM

TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A)
SUBJECT: R-MM BBQ RECIPES

FI


Source from luhu.jp