Barbecued Cube Steak Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
4 lbs: Cubed steak,
1/4 cup: Flour seasoned with,
Salt and pepper,
3 tbsp: Fat,
1 medium: Onion,
1/8 tsp: Pepper,
1 tbsp: Vinegar,
2 tbsp: Lemon juice,
1/2 cup: Catsup,
2 tbsp: Worcestershire sauce,
1/2 tsp: Salt,
1/2 cup: , Water
1 tbsp: Brown sugar,
Directions:
Flour and season steak and brown in fat. Add chopped onion, brown
lightly. Mix ingredients, pour over steak. Cover slightly. Cook
slowly 35 minutes, or until steak is tender.
From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite
Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pg. 31.
Electronic format by Cathy Harned.
Source from luhu.jp
lightly. Mix ingredients, pour over steak. Cover slightly. Cook
slowly 35 minutes, or until steak is tender.
From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite
Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pg. 31.
Electronic format by Cathy Harned.
Source from luhu.jp