Barbecued Duck Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 large: Mallards,
1/2 cup: Butter [melted],
2 tbsp: Orange juice,
1 tbsp: Lemon juice,
1/4 cup: Onion [chopped],
Tobassco sauce to taste,
2 tbsp: Worchestershire sauce,
1/2 tsp: Garlic salt,
1 medium: Onion [quartered],
1 medium: Potato [quartered],
Directions:
1) Rinse the ducks and pat dry, then par-boil them in a large
saucepan, and drain. Sprinkle with salt to taste. 2) Combine the
butter, juices, chopped onion, tobassco sauce, worchestershire sauce,
garlic salt, and pepper to taste, mixing well... 3) Fill the ducks
cavities with the quartered onions and potatoes. Make a slit in each
side of each breast... 4) Place on rack in roasting pan and
brush each with the butter sauce. Cover loosley with foil and bake in
a 375
oven for 1
hours or `til tender, basting with sauce every 10
to 15 min... 5) Remove the foil and bake an additional 20 min. or
longer `til browned...
Source: from "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
Re-typed with permission by Fred Goslin in Watertown NY on Cyberealm
Bbs. Home of KookNet at (315) 786-1120
Source from luhu.jp
saucepan, and drain. Sprinkle with salt to taste. 2) Combine the
butter, juices, chopped onion, tobassco sauce, worchestershire sauce,
garlic salt, and pepper to taste, mixing well... 3) Fill the ducks
cavities with the quartered onions and potatoes. Make a slit in each
side of each breast... 4) Place on rack in roasting pan and
brush each with the butter sauce. Cover loosley with foil and bake in
a 375
oven for 1
hours or `til tender, basting with sauce every 10
to 15 min... 5) Remove the foil and bake an additional 20 min. or
longer `til browned...
Source: from "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
Re-typed with permission by Fred Goslin in Watertown NY on Cyberealm
Bbs. Home of KookNet at (315) 786-1120
Source from luhu.jp