Barbs Corn Bread Recipe

Barbs Corn Bread Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 box: Jiffy corn muffin mix,
1: egg,
1 can: creamed corn, 15 ounces
3 tbsp: butter, melted
1/2 cup: sugar,

Directions:

Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups
for 20 to
25 minutes at 350.

Recipe By : Barb

From: Barb +0000


Source from luhu.jp