Barbs Corn Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 box: Jiffy corn muffin mix,
1: egg,
1 can: creamed corn, 15 ounces
3 tbsp: butter, melted
1/2 cup: sugar,
Directions:
Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups
for 20 to
25 minutes at 350.
Recipe By : Barb
From: Barb
+0000
Source from luhu.jp
for 20 to
25 minutes at 350.
Recipe By : Barb
From: Barb
Source from luhu.jp