Basic Blender Mayonnaise Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Egg, whole @ room temp.
2 tbsp: Wine vinegar @ room temp.,
1/2 tsp: Salt,
1/2 tsp: Dry mustard,
3/4 cup: Vegetable oil @ room temp,
Pepper to taste,
Directions:
Place egg, wine vingegar, salt, mustard in machine at low speed and
add 1 T. oil. Whiz and then add remainder of oil in a slow stream
till thick. * Oils preferred: peanut, safflower, soy.
Source from luhu.jp
add 1 T. oil. Whiz and then add remainder of oil in a slow stream
till thick. * Oils preferred: peanut, safflower, soy.
Source from luhu.jp
Tags
Spreads