Basic Chinese Sauces Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Water,
4 tsp: Cornstarch,
4 tsp: Soy sauce,
1 tsp: Sesame oil,
1 tsp: Oyster sauce,
1 tsp: Chili paste,
Directions:
Combine all ingredients in a small bowl and mix well. Stir-fry your
meat first and set aside; then stir-fry your vegetables, return meat
to wok or skillet with the sauce mixture. This recipe would be for
using 1 lb of meat, but I like to double this recipe as we like a lot
of sauce.
Source from luhu.jp
meat first and set aside; then stir-fry your vegetables, return meat
to wok or skillet with the sauce mixture. This recipe would be for
using 1 lb of meat, but I like to double this recipe as we like a lot
of sauce.
Source from luhu.jp