Basic Chocolate Cookie Mix Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Flour, all-purpose
4 cup: Sugar,
1 1/3 cup: Hersheys cocoa,
2 tsp: Baking powder,
1 tsp: Salt,
1 1/2 cup: Margarine or butter,
Directions:
Combine thoroughly flour, sugar, cocoa, baking powder, and salt in a
large bowl. An electric mixer on slow speed can be used for mixing.
) Add butter OR solid margarine; cut in with a pastry blender or with
hands until mixture resembles coarse cornmeal. Store in an airtight
container in refrigerator. NOTE: After refrigeration, measure amount
of mix needed; bring to room temperature for easier blending. YIELD:
Approximately
11 cups
Recipe By :
Source from luhu.jp
large bowl. An electric mixer on slow speed can be used for mixing.
) Add butter OR solid margarine; cut in with a pastry blender or with
hands until mixture resembles coarse cornmeal. Store in an airtight
container in refrigerator. NOTE: After refrigeration, measure amount
of mix needed; bring to room temperature for easier blending. YIELD:
Approximately
11 cups
Recipe By :
Source from luhu.jp