Basic Cornbread Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cornmeal,
1/2 cup: Whole wheat flour,
1/3 cup: Oat flour,
1/3 cup: Millet flour,
4 tsp: Baking powder,
2 cup: Rice milk,
4 tbsp: Frozen apple juice,
Concentrate, thawed
3 tsp: Ener-G Egg Replacer, well
Beaten with 4 tb. water,
Directions:
Preheat oven to 375 degrees. Mix the cornmeal, flours and baking
powder together and set aside. Mix the remaining ingredients together
and pour over the dry ingredients. Fold together briefly. Pour into a
nonstick 8-inch square pan. Bake for 30 minutes, or until a toothpick
inserted in the center comes out clean.
Source from luhu.jp
powder together and set aside. Mix the remaining ingredients together
and pour over the dry ingredients. Fold together briefly. Pour into a
nonstick 8-inch square pan. Bake for 30 minutes, or until a toothpick
inserted in the center comes out clean.
Source from luhu.jp