Basic Egg Bread Recipe

Basic Egg Bread Recipe

Yield: 1 Loaf
Recipe by luhu.jp

Ingredients:

1 POUND LOAF
1/2 cup: Milk,
1 large: Egg,
1 tbsp: Butter or margarine, cut up
3/4 tsp: Salt,
2 cup: Bread flour,
1 tbsp: Sugar,
1 1/2 tsp: Fleischmanns bread machine yeast,

1 1/2 POUND LOAF
2/3 cup: Milk,
2: Eggs,
2 tbsp: Butter or margarine, cut up
1 tsp: Salt,
3 cup: Bread flour,
2 tbsp: Sugar,
2 tsp: Fleischmanns bread machine yeast,

Directions:
This bread makes wonderful toast. For a refreshing hint of citrus,
add 1 teaspoon finely shredded lemon or orange peel with the flour.
Use the 1-pound recipe if your machine pan holds 10 cups or less of
water. Add ingredients to bread machine pan in the order suggested by
manufacturer. Recommended cycle: Basic/white bread cycle;
medium/normal color setting. Nutrition information per serving (1/12
of 1 1/2-lb. recipe): calories 170; total fat 4 g; saturated fat 2 g;
cholesterol 42 mg; sodium 233 mg; total carbohydrate 28 g; dietary
fiber 1 g; protein 6 g.

From: Fleischmanns Yeast Web Site


Source from luhu.jp

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