Basic Fish Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fish fillets,
2 slice: Bacon, chopped
1/2 cup: Onion, chopped
2 cup: Fish stock or water,
1 cup: Raw potato, sliced
2 cup: Milk,
1 tsp: Salt,
1 dash: Of pepper,
Directions:
Salmon, halibut, rockfish or cod may be used for the fish. Fry bacon
until crisp; add onion and cook until tender. Add water and potatoes
and simmer 10 minutes or until the potatoes are partially tender. Cut
fish into 1 inch cubes and add and simmer again until fish and
potatoes are tender. Add milk and seasonings; heat thoroughly and
serve immediately. Serves six.
VARIATION:
2 cups grated cheddar cheese may be added before the milk is added.
Stir until melted and proceed. 2 tbsp may be added for thickness.
Source from luhu.jp
until crisp; add onion and cook until tender. Add water and potatoes
and simmer 10 minutes or until the potatoes are partially tender. Cut
fish into 1 inch cubes and add and simmer again until fish and
potatoes are tender. Add milk and seasonings; heat thoroughly and
serve immediately. Serves six.
VARIATION:
2 cups grated cheddar cheese may be added before the milk is added.
Stir until melted and proceed. 2 tbsp may be added for thickness.
Source from luhu.jp