Basic Fish Mousse Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Whitefish fillets,
1/2 lbs: Cooked lobster,
2 tbsp: Finely diced onion,
1/2 tsp: Salt,
2 tbsp: Brandy,
1 tbsp: Tomato paste,
1/2 cup: Egg whites,
3/4 cup: Whipping cream,
Directions:
PREHEAT OVEN TO 350F. Combine whitefish, lobster, onion, salt, brandy
and tomato paste in a food processor and blend until smooth. Add the
egg whites and blend until incorporated. Transfer the mixture to a
bowl, cover and chill for 30 minutes. Stir in the cream until
incorporated. Divide the mousse between buttered ramekins. Place the
ramekins in a water bath, cover and place in oven for 20 minutes. To
serve, turn the contents of each ramekin out onto a warm plate, spoon
some Hollandaise-based sauce over each mousse and serve immediately.
Source from luhu.jp
and tomato paste in a food processor and blend until smooth. Add the
egg whites and blend until incorporated. Transfer the mixture to a
bowl, cover and chill for 30 minutes. Stir in the cream until
incorporated. Divide the mousse between buttered ramekins. Place the
ramekins in a water bath, cover and place in oven for 20 minutes. To
serve, turn the contents of each ramekin out onto a warm plate, spoon
some Hollandaise-based sauce over each mousse and serve immediately.
Source from luhu.jp