Basic French Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Oil,
1/4 cup: Wine vinegar,
3 tbsp: Water,
2 1/2 tsp: Sugar,
1 tsp: Dry mustard,
1/2 tsp: MSG, optional
1 tsp: Black pepper,
2 1/2 tsp: Salt,
1 1/4 tsp: Worcestershire sauce,
1 1/4 tsp: Hungarian paprika,
1 tsp: Grated onion,
2 ounce: Blue cheese, optional
Directions:
Combine oil, vinegar and water and beat until blended. Add sugar,
mustard, MSG, pepper, salt, Worcestershire and paprika and beat until
blended. Add onion and beat well. If desired, stir in cheese.
Makes 1 3/4 cups
This dressing takes kindly to the addition of crumbled blue cheese if
you feel the need.
Created by: Scandia, Hollywood
(C) 1992 The Los Angeles Times
Source from luhu.jp
mustard, MSG, pepper, salt, Worcestershire and paprika and beat until
blended. Add onion and beat well. If desired, stir in cheese.
Makes 1 3/4 cups
This dressing takes kindly to the addition of crumbled blue cheese if
you feel the need.
Created by: Scandia, Hollywood
(C) 1992 The Los Angeles Times
Source from luhu.jp