Basic Graham Cracker Crust Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Crushed SnackWells Cinnamon,
Graham Snacks- Fat Free,
, appx 1 box
2 tsp: Sugar,
1 1/2 tbsp: Liquid Butter Buds,
Directions:
Crush the SnackWells graham crackers by placing pieces on wax paper
and rolling over them with a rolling pin, mix till moistened an press
into a Pam prepared pan.
* I kept adding liquid butter buds until moist enough to cling
together when pressed into springform pan (more like 3 tablespoons)
* I did not put any toppings on, but had blueberries, strawberries &
peaches on the side for those who wanted a topping.
The slightly modified cheesecake recipe came from: Posted by Cooking
without Fat by George Mateljan, Health Valley Foods The Basic Graham
Cracker Crust recipe came from
: Butter Busters by Pam Mycoskie
Posted by "Shanks, Mira L." to the Fatfree
Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
and rolling over them with a rolling pin, mix till moistened an press
into a Pam prepared pan.
* I kept adding liquid butter buds until moist enough to cling
together when pressed into springform pan (more like 3 tablespoons)
* I did not put any toppings on, but had blueberries, strawberries &
peaches on the side for those who wanted a topping.
The slightly modified cheesecake recipe came from: Posted by Cooking
without Fat by George Mateljan, Health Valley Foods The Basic Graham
Cracker Crust recipe came from
: Butter Busters by Pam Mycoskie
Posted by "Shanks, Mira L."
Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp