Basic Green "mexican Salsa" Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Green Tomatillos,
1/2 large: Onion,
Fresh Green chiles serranos,
The quantity as you want,
1 small: Clove of garlic,
Salt and pepper,
10 Leaves: of Cilantro, (optional
Directions:
Peel the green tomatillos if they still have the dry skin. In a
boiling water cook the tomatillos and chiles serranos for 1 or 2 min.
Ground all the ingredients. You can use this fresh salsa for tacos or
quesadillas or if you want you can cook it: In a sauce pan add a
little amount of vegetable oil and when it will be warm add the
"salsa", cook 20 min or more. Now you can prepare "chilaquiles" or
eggs.
Source from luhu.jp
boiling water cook the tomatillos and chiles serranos for 1 or 2 min.
Ground all the ingredients. You can use this fresh salsa for tacos or
quesadillas or if you want you can cook it: In a sauce pan add a
little amount of vegetable oil and when it will be warm add the
"salsa", cook 20 min or more. Now you can prepare "chilaquiles" or
eggs.
Source from luhu.jp
Tags
Mexican