Basic Hamburgers Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground Beef,
1/4 cup: Onion, Finely Chopped, 1 sm.
1/4 cup: Water Or Evaporated Milk,
1 tsp: Salt,
1 tsp: Worcestershire Sauce,
1/4 tsp: Pepper,
VARIATIONS
1 tbsp: Horseradish,
1 tbsp: Mustard, Prepared
1 tbsp: Chives, Snipped
2 tbsp: Blue Cheese, Crumbled, *
2 tbsp: Sesame Seed,
1/4 cup: Ripe Olives, Chopped
1/4 cup: Dill Pickle, Chopped, OR
1/4 cup: Pickle Relish,
1/4 cup: Nuts, Chopped
Directions:
* You should use only enough Blue Cheese to suit your own taste.
~------------------------------------------------------
~----------------- Mix all ingredients (including those in the
variations that you choose) together. Shape mixture into 6 patties,
each about 3/4-inch thick. Broil or grill patties 4-inches from the
heat, turning once, to desired doneness, 10 to 15 minutes. Nice
served on toasted buns with favorite toppings.
Source from luhu.jp
~------------------------------------------------------
~----------------- Mix all ingredients (including those in the
variations that you choose) together. Shape mixture into 6 patties,
each about 3/4-inch thick. Broil or grill patties 4-inches from the
heat, turning once, to desired doneness, 10 to 15 minutes. Nice
served on toasted buns with favorite toppings.
Source from luhu.jp