Basic Microwave Meat Loaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground chuck,
1: Egg,
2 tbsp: Quick-cooking oats,
1 can: Tomato sauce, 8-ounce
1/4 tsp: Dried thyme,
1/4 tsp: Dried Marjoram,
1/2 tsp: Celery salt,
1 tbsp: Brown sugar,
1 tsp: Worcestershire sauce,
1 tsp: Prepared mustard,
Directions:
In a medium bowl, thouroughly combine meat, eggs, oats, onion, half
the toamto sauce, thyme, marjoram and celery salt. Shape into a loaf
to fit a 9x5 loaf pan. Shape the loaf so meat does not touch sides of
the dish. Cover with waxed paper. Microwave at full for 5 minutes.
Pour off juices. Stir brown sugar, worcestershire sauce and mustard
into remaining toamto sauce. Spoon tomato glaze over the loaf
coating the entire top and sides. Give the dish a half turn. Cover
with waxed paper. Microwave at 30% for 17 to 20 minutes or until a
microwave meat thermometer inserted in the center of the loaf
registers 170F. Cover with foil and let stand 5 minutes.
temperatures will rise about 10F during stand time
Source from luhu.jp
the toamto sauce, thyme, marjoram and celery salt. Shape into a loaf
to fit a 9x5 loaf pan. Shape the loaf so meat does not touch sides of
the dish. Cover with waxed paper. Microwave at full for 5 minutes.
Pour off juices. Stir brown sugar, worcestershire sauce and mustard
into remaining toamto sauce. Spoon tomato glaze over the loaf
coating the entire top and sides. Give the dish a half turn. Cover
with waxed paper. Microwave at 30% for 17 to 20 minutes or until a
microwave meat thermometer inserted in the center of the loaf
registers 170F. Cover with foil and let stand 5 minutes.
temperatures will rise about 10F during stand time
Source from luhu.jp