Basic Mincemeat ( U.k.) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
750 gram: Raisins,
500 gram: Candied peel,
500 gram: Sultanas,
500 gram: Currants,
1 kilo: Apples, chopped
500: Suet, shredded
750 gram: Brown sugar,
1: Rind & Juice of a lemon,
1: Rind & Juice of an orange,
30 gram: Mixed spice,
1/2: Grated nutmeg,
500 milliliter: Brandy or Rum,
Directions:
Pass the raisins, peel and half the sultanas and currents and the
apples through a mincing machine. Then add the remainder of the
fruit, suet, sugar, rind and juice of the orange and lemon, spice,
nutmeg and Brandy (or Rum). Mix well and leave covered in a jar.
Stiring every day for one week. Turn into jars, leave 1" space from
the top & Cover. Mincemeat should be kept a few weeks before using.
** This recipe is from 1933 edition Radiation Cookery Book
Source from luhu.jp
apples through a mincing machine. Then add the remainder of the
fruit, suet, sugar, rind and juice of the orange and lemon, spice,
nutmeg and Brandy (or Rum). Mix well and leave covered in a jar.
Stiring every day for one week. Turn into jars, leave 1" space from
the top & Cover. Mincemeat should be kept a few weeks before using.
** This recipe is from 1933 edition Radiation Cookery Book
Source from luhu.jp