Basic White Bread (zojirushi) Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
2 tbsp: Oil,
3 tbsp: Sugar,
1 tsp: Salt,
2 tbsp: Powdered milk,
4 3/4 cup: Bread flour,
3 tsp: Yeast*,
Directions:
*I use 1 1/2 to 2 teaspoons of the yeast from Sams.
Combine all ingredients in pan. Set timer for Quick Baking (2 hours)
and light crust. Makes a 2 pound size loaf.
NOTE: This is a basic white bread that you can use as a base for other
flavored breads. This bread has a nice firm yet light texture. I add
basil or Italian seasoning and/or garlic powder for an Italian
flavored bread thats great with spaghetti. I sometimes substitute
1/4 cup oatmeal for 1/4 cup of flour for the added nutrients.
Typed by R. Thompson (r-thompson@usa.net) 6-97 From Zojirushi Home
Bakery Super operating instructions.
Source from luhu.jp
Combine all ingredients in pan. Set timer for Quick Baking (2 hours)
and light crust. Makes a 2 pound size loaf.
NOTE: This is a basic white bread that you can use as a base for other
flavored breads. This bread has a nice firm yet light texture. I add
basil or Italian seasoning and/or garlic powder for an Italian
flavored bread thats great with spaghetti. I sometimes substitute
1/4 cup oatmeal for 1/4 cup of flour for the added nutrients.
Typed by R. Thompson (r-thompson@usa.net) 6-97 From Zojirushi Home
Bakery Super operating instructions.
Source from luhu.jp