Basil-mint-orange Pesto Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: Packed fresh basil leaves,
1 cup: Packed fresh mint leaves,
1/2 cup: Walnuts,
2 tbsp: Orange juice concentrate, (frozen), thawed
2 each: Garlic cloves,
1/4 cup: Olive oil, or more
Directions:
In processor, blend first 5 ingredients until almost smooth. With
machine running, gradually add 1/4 cup olive oil; process until
smooth. If pesto is dry, mix in more oil by spoonfuls. Season with
salt and pepper. (Can be made ahead. Press plastic wrap onto surface
of pesto. Cover and refrigerate up to 2 days or freeze up to 1 week.
Bring to room temperature before using.) Makes about 3/4 cup.
Source from luhu.jp
machine running, gradually add 1/4 cup olive oil; process until
smooth. If pesto is dry, mix in more oil by spoonfuls. Season with
salt and pepper. (Can be made ahead. Press plastic wrap onto surface
of pesto. Cover and refrigerate up to 2 days or freeze up to 1 week.
Bring to room temperature before using.) Makes about 3/4 cup.
Source from luhu.jp