Basil-parmesan Scones Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Recipe: buttermilk bisquits,
1/2 cup: Parmesan,
1 tbsp: Basil,
Dash garlic & onion,
Powder, black pepper
Directions:
Theres a bakery near me called Aunt Marys (are you listening,
Sallie?) and they have the most wonderful basil-parmesan scones. One
day I experimented and was pleased to find a pretty good facsimile.
Just add the above ingredients along with all the other dry
ingredients and proceed as above. These are a nice change of pace
from Italian or garlic bread. Or cut with smaller cutter and serve as
appetizer (dont forget to reduce baking time if smaller).
Source from luhu.jp
Sallie?) and they have the most wonderful basil-parmesan scones. One
day I experimented and was pleased to find a pretty good facsimile.
Just add the above ingredients along with all the other dry
ingredients and proceed as above. These are a nice change of pace
from Italian or garlic bread. Or cut with smaller cutter and serve as
appetizer (dont forget to reduce baking time if smaller).
Source from luhu.jp