Basil-ricotta Sauce Recipe

Basil-ricotta Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
15 ounce: Part skimmed ricotta cheese,
1/2 cup: Fresh chopped basil,
1/2 cup: Sliced green onions,
1/2 cup: Roasted red peppers, diced
1/4 cup: Parmesan cheese,
1/4 cup: Chicken broth,
2 tbsp: Olive oil,
2 tbsp: White wine,
2 Cloves: garlic, minced

Directions:

Combine all ingredients in a large bowl. Season to taste with salt and
pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry
weight) of tubular pasta.


Source from luhu.jp