Basil Roasted Walnut Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
CRUST
3 cup: Unbleached flour,
1 tsp: Salt,
1 cup: Unsalted butter, cut up
1/3 cup: Water, ice cold
FILLING
16 ounce: CIBO Goat Cheese, Basil Roasted Walnut
8 ounce: Ricotta,
1/2 cup: Butter,
3: Eggs,
1/3 cup: Unbleached flour,
Salt & pepper to taste,
Directions:
CIBO Cheese is a goat cheese mixed with cream and other flavorings. I
bought it at an upscale grocery store, in the deli section.
Make the crust:
Lightly grease a 9-inch springform pan. Process flour, salt and
butter just until combined and crumbly in texture. Add water, 2
tablespoons at a time. Do not overprocess. Press evenly into pan, up
1 1/2 inches at the side. Allow to chill while making the filling.
Make the filling:
Preheat oven to 375 degrees.
Combine CIBO goat cheese, ricotta, butter, eggs (adding one at a time,
processing well after each addition), flour, salt and pepper. Pour
filling into shell, bake until puffed and brown for 25-30 minutes.
Source: CIBO recipe sheet, September 1996
Source from luhu.jp
bought it at an upscale grocery store, in the deli section.
Make the crust:
Lightly grease a 9-inch springform pan. Process flour, salt and
butter just until combined and crumbly in texture. Add water, 2
tablespoons at a time. Do not overprocess. Press evenly into pan, up
1 1/2 inches at the side. Allow to chill while making the filling.
Make the filling:
Preheat oven to 375 degrees.
Combine CIBO goat cheese, ricotta, butter, eggs (adding one at a time,
processing well after each addition), flour, salt and pepper. Pour
filling into shell, bake until puffed and brown for 25-30 minutes.
Source: CIBO recipe sheet, September 1996
Source from luhu.jp