Basil-tomato Vinaigrette Topping For Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 tsp: Salt,
1/4 cup: Red onion, finely diced
3 tbsp: Red wine vinegar,
1/4 tsp: Black pepper,
1/3 cup: Extra virgin olive oil,
1 medium: Ripe tomato, cut into 1/4- inch pieces (1 cup)
1 tbsp: Fresh basil, chopped
Directions:
In a medium bowl combine onion, vinegar, salt and pepper. Let stand
for 15 minutes. Whisk in olive oil.
Stir in tomato and basil. Refrigerate for at least 1 hour. Season
with more salt and pepper, if desired.
Thoroughly mix before using. Serve at room temperature, 1-2 Tbs per
serving.
Makes about 1 1/3 cups. Great as a topping for baked potatoes,
salads or as a marinade over fresh-cut vegetables.
From the files of DEEANNE
Source from luhu.jp
for 15 minutes. Whisk in olive oil.
Stir in tomato and basil. Refrigerate for at least 1 hour. Season
with more salt and pepper, if desired.
Thoroughly mix before using. Serve at room temperature, 1-2 Tbs per
serving.
Makes about 1 1/3 cups. Great as a topping for baked potatoes,
salads or as a marinade over fresh-cut vegetables.
From the files of DEEANNE
Source from luhu.jp