Basil-vegetable Saute Recipe

Basil-vegetable Saute Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4: Green Onions, Cut Into 3
In. pieces,
1 medium: Zucchini, Cut Into 3 X 1/4
In. Strips,
1 medium: Size Green Pepper, Cut
Into 1/4 in. Strips,
1 medium: Size Red Bell Pepper,
Cut Into 1/4 in. Strips.,
1 tbsp: Vegetable Oil,
1 centiliter: Garlic Minched,
1 tbsp: Finely Chopped Fresh Basil,

Directions:

Coat A Large Skillet With Cooking Spray; Add Oil. Place Over Medium-
High Heat Until Hot. Add Garlic; Stir Fry 1 Min. Add Reserved
Vegetables; Stir Fry 2 Min. Add Basil. Cover & Reduce Heat. Cook 2
Min. Serve Immediately.
(Fat 3.8. Chol. 0.)


Source from luhu.jp