Basil Vinaigrette Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 centiliter: Garlic,
1/2 tsp: Dijon-style mustard,
1/4 cup: Basil or tarragon vinegar,
2/3 cup: Basil olive oil OR olive oil,
1 cup: Loosely packed fresh basil,
Rinsed and spun dry,
Directions:
In a blender blend the garlic, the mustard, the vinegar, and salt to
taste; add the oil and basil, and blend the mixture until it is
emulsified. Serve the vinaigrette over sliced tomatoes or with
grilled scallops or other seafood. Makes about 1 cup.
Source from luhu.jp
taste; add the oil and basil, and blend the mixture until it is
emulsified. Serve the vinaigrette over sliced tomatoes or with
grilled scallops or other seafood. Makes about 1 cup.
Source from luhu.jp