Basil Vinegar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Vinegar,
1: Handful? basil, fresh shredded
Directions:
Heat vinegar until just before boiling. Combine basil and vingegar
in a glass bottle, and let cool. Seal tightly, and infuse for two
weeks. Strain the vinegar into a fresh bottle, and add a sprig of
basil.
Recipe By : A Sprig of Basil
Source from luhu.jp
in a glass bottle, and let cool. Seal tightly, and infuse for two
weeks. Strain the vinegar into a fresh bottle, and add a sprig of
basil.
Recipe By : A Sprig of Basil
Source from luhu.jp
Tags
Basil