Basmati Italiano Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Basmati, white or brown
Cooked according,
To package instructions,
1/2 cup: Grated parmesan cheese,
1 tbsp: Dry basil, or one bunch fresh chopped
1/2 tsp: Pepper,
1/2 tsp: Salt, optional
2 Cloves: minced garlic to taste,
4 ounce: Sliced black olives-drained,
3/4 cup: Sun-dried tomatoes rehydrated and chopped,
1 tbsp: Olive oil, optional
Directions:
Put cooked basmati into large mixing bowl. Toss hot rice with
remaining ingredients using wooden spoons to avoid breaking grains.
Serve immediately.
Recipe By : Lundberg Family Recipe (www.lundberg.com) 1996
Source from luhu.jp
remaining ingredients using wooden spoons to avoid breaking grains.
Serve immediately.
Recipe By : Lundberg Family Recipe (www.lundberg.com) 1996
Source from luhu.jp