Low Cal Curried Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
LOW FAT COCONUT MILK
18 ounce: Non Fat Plain Yogurt,
8 ounce: Non Fat Milk,
2 Packets: Equal Sweetener,
2 tsp: Imitation Coconut Extract,
CURRY
3 cup: Low Fat Coconut Milk,
1 tbsp: Thai Yellow Curry Base,
1/2 lbs: Mushrooms, Sliced
3 cup: Minute Rice,
Directions:
Prepare the imitation coconut milk, or use the real stuff. Place the
coconut milk, mushrooms and the curry base in a sauce pan and warm to
just before boiling. Add the Minute Rice and allow to stand for 10
minutes. This is a low fat version that makes a nice side dish. From:
Syds Cookbook.
Source from luhu.jp
coconut milk, mushrooms and the curry base in a sauce pan and warm to
just before boiling. Add the Minute Rice and allow to stand for 10
minutes. This is a low fat version that makes a nice side dish. From:
Syds Cookbook.
Source from luhu.jp