Low-calorie Buttermilk Dressing Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Lowfat cottage cheese,
1 cup: Buttermilk,
1 tbsp: Red wine vinegar,
2 tbsp: Parsley, chopped
10 milliliter: Garlic, chopped
1/4 tsp: Salt,
Directions:
In blender or food processor, mix cottage cheese until smooth. Add
remaining ingredients and blend. Makes about 3 cups dressing for green
salads. Will keep in refrigerator for 2 weeks. Nutrition Analysis per
serving: 18 cal; 3gm pro; 1gm carb; trace fat; 110mg sod; 1mg chol.
Serving Size: 2 Tablespoons
Recipe By :
Source from luhu.jp
remaining ingredients and blend. Makes about 3 cups dressing for green
salads. Will keep in refrigerator for 2 weeks. Nutrition Analysis per
serving: 18 cal; 3gm pro; 1gm carb; trace fat; 110mg sod; 1mg chol.
Serving Size: 2 Tablespoons
Recipe By :
Source from luhu.jp