Low Calorie Clam Dip For Vegetables Recipe

Low Calorie Clam Dip For Vegetables Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 can: Gortons Clams, drained
1 tsp: Chopped chives,
1 cup: Cottage cheese,
1/4 tsp: Salt,
1/8 tsp: Thyme,

Directions:

Combine all ingredients; mix well. Serve as a dip for raw vegetables.
Makes approximately 1-1/3 cups.

Shared By: Pat Stockett


Source from luhu.jp