Low-fat Cream Of Carrot Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5: Cooked carrots,
2: Cooked peeled potatoes,
1: Cooked onion,
1 Can: chicken broth, 10 oz.
1 Can: water, 10 oz.
1 tbsp: Curry powder,
1 tsp: Minced fresh ginger root,
Salt and pepper to taste,
Directions:
In blender, puree carrots, potatoes and onion until smooth; add to
microwaveable bowl. Add chicken broth, water, curry powder, ginger
root and salt and pepper to taste. Heat at high for 4 minutes or
until heated through, stirring once.
Source: Oakville Journal- Aug. 20, 1996
Source from luhu.jp
microwaveable bowl. Add chicken broth, water, curry powder, ginger
root and salt and pepper to taste. Heat at high for 4 minutes or
until heated through, stirring once.
Source: Oakville Journal- Aug. 20, 1996
Source from luhu.jp