Low-fat Garlic Mashed Potatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Russet potatoes, abt 8
4 Cloves: garlic,
2 quart: Chicken broth,
1 cup: Milk, skim
1/2 cup: Plain nonfat yogurt,
2 tbsp: Chives, thinly sliced
1 tbsp: Fresh dill, minced
1 tsp: Salt,
White pepper,
1/2 cup: Lowfat jack cheese, abt 2
Ounce,
Fresh chives or dill sprigs,
Directions:
1. Peel and quarter potatoes. Place with garlic in a 6-8 quart pan;
cover with broth. Bring to a boil over high heat; reduce heat, cover
and simmer til potatoes are tender when pierced, abt 20 min.
2. Drain potatoes and garlic; return to pan. Mash with milk until
smooth. Stir in yogurt, chives, dill, and salt; add pepper to taste.
Spoon mix into a 2-3 qt shallow baking dish; sprinkle top with
cheese. If making ahead, cover with plastic wrap and chill up to 1
day.
3. Bake in a 375F oven til warm in center and melted cheese is lightly
browned, abt 30 min (abt 1 hour if chilled). Garnich w/ chives or dill
sprigs.
Recipe By : Sunset - Jan 1996
Source from luhu.jp
cover with broth. Bring to a boil over high heat; reduce heat, cover
and simmer til potatoes are tender when pierced, abt 20 min.
2. Drain potatoes and garlic; return to pan. Mash with milk until
smooth. Stir in yogurt, chives, dill, and salt; add pepper to taste.
Spoon mix into a 2-3 qt shallow baking dish; sprinkle top with
cheese. If making ahead, cover with plastic wrap and chill up to 1
day.
3. Bake in a 375F oven til warm in center and melted cheese is lightly
browned, abt 30 min (abt 1 hour if chilled). Garnich w/ chives or dill
sprigs.
Recipe By : Sunset - Jan 1996
Source from luhu.jp