Low-fat Macaroni & Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
One box of your favorite
Packaged macaroni and cheese,
, with dry cheese
One can, 14 1/2 oz, stewed
Tomatoes,
Or,
One can, 10 3/4 oz,
Campbells Healthy Request,
Cream of mushroom soup,
And 1/2 cup skim milk.,
Directions:
Cook macaroni as directed on package. Drain and return to pot. Add
dry cheese and stewed tomatoes or soup & skim milk (do not use any
margarine or butter). Stir to combine. Pour into one quart baking
dish and sprinkle with dry bread crumbs. Bake 30 min. at 350 degrees
or until bubbling around edges.
Source from luhu.jp
dry cheese and stewed tomatoes or soup & skim milk (do not use any
margarine or butter). Stir to combine. Pour into one quart baking
dish and sprinkle with dry bread crumbs. Bake 30 min. at 350 degrees
or until bubbling around edges.
Source from luhu.jp