Low-fat Macaroni Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Macaroni,, 8-Ounce
1 large: Tomato, diced
3/4 cup: Chopped onions,
3/4 cup: Chopped green pepper,
3/4 cup: Pimiento-stuffed green,
Olives, sliced
1 cup: Fat-free Mayonnaise,
Salt and pepper,
Directions:
Cook the macaroni in a large pot of boiling water until tender but
still firm. Drain in a colander; rinse with cold water and drain
thoroughly.
In a large bowl, combine the macaroni with the tomato, onion, green
pepper, and olives. Toss Lightly.
Add enough fat-free mayonnaise to desired moistness. Salt and pepper
to taste. Mix well. Chill for 30 minutes before serving.
0 Grams of fat.
Recipe By : So Fat, Low Fat, No Fat
Source from luhu.jp
still firm. Drain in a colander; rinse with cold water and drain
thoroughly.
In a large bowl, combine the macaroni with the tomato, onion, green
pepper, and olives. Toss Lightly.
Add enough fat-free mayonnaise to desired moistness. Salt and pepper
to taste. Mix well. Chill for 30 minutes before serving.
0 Grams of fat.
Recipe By : So Fat, Low Fat, No Fat
Source from luhu.jp