Low Fat Pepper Steak From Carol Creel Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Cooking spray,
3 lbs: Boneless top round steak,
Thinly sliced,
1 1/2 large: Bell pepper thinly sliced,
2/3 cup: Water,
1 tsp: Beef boullion,
2 tbsp: Teriyaki sauce,
1 medium: Garlic clove,
1 tbsp: Plus 1 t cornstarch,
1 1/2 medium: Tomato thinly sliced,
2 cup: Hot cooked rice,
1 medium: Onion, thinly sliced
Directions:
Spray skillet with cooking spray. Saute beef and remove. Saute onion
and garlic in skillet until tender. Add pepper and a small amount of
water to onion and garlic; cover and cook on low until tender. Sprin-
kle with boullion granules and add teriyaki sauce and 2/3 c water. In
a measuring cup, make a paste with the 1/4 cup hot water and corn
starch. Pour into the skillet and cook for a few minutes until thick.
Add tomato and cook until tender. Serve over hot cooked rice.
Source from luhu.jp
and garlic in skillet until tender. Add pepper and a small amount of
water to onion and garlic; cover and cook on low until tender. Sprin-
kle with boullion granules and add teriyaki sauce and 2/3 c water. In
a measuring cup, make a paste with the 1/4 cup hot water and corn
starch. Pour into the skillet and cook for a few minutes until thick.
Add tomato and cook until tender. Serve over hot cooked rice.
Source from luhu.jp