Low Fat Popcorn Cookies Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Popped popcorn, unsalted
2: Egg whites,
1/4 cup: Sugar,
1/4 tsp: Cinnamon,
1/4 tsp: Salt,
1 tsp: Vanilla,
Directions:
One cup at a time, grind the popcorn in a blender at low speed until
its fine. The goal is 1-1/2 cups of finely ground popcorn.
In a medium bowl, beat 2 egg whites on high speed until soft peaks
form. Make a meringue by gradually adding 1/4 cup sugar; beat until
egg whites are stiff. Next, beat in cinnamon, salt and vanilla.
Gently fold in ground popcorn and 1/3 cup unsweetened shredded
coconut. Place rounded tablespoonfuls onto a greased baking sheed (or
use parchment paper). Bake at 325 degrees 10 to 12 minutes or until
lightly browned. MM Wrenn
Source: Abilene Reporter-News 12/06/95
Source from luhu.jp
its fine. The goal is 1-1/2 cups of finely ground popcorn.
In a medium bowl, beat 2 egg whites on high speed until soft peaks
form. Make a meringue by gradually adding 1/4 cup sugar; beat until
egg whites are stiff. Next, beat in cinnamon, salt and vanilla.
Gently fold in ground popcorn and 1/3 cup unsweetened shredded
coconut. Place rounded tablespoonfuls onto a greased baking sheed (or
use parchment paper). Bake at 325 degrees 10 to 12 minutes or until
lightly browned. MM Wrenn
Source: Abilene Reporter-News 12/06/95
Source from luhu.jp