Low Fat Snickerdoodles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1/2 cup: Fleischmanns Light Taste margarine,
1 tsp: Vanilla,
1/2 cup: Egg Beaters 99% egg subst.,
2 3/4 cup: Flour,
1 tsp: Cream of tartar,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
2 tbsp: Sugar,
2 tsp: Cinnamon,
Directions:
Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and
egg substitute. Stir in flour, cream of tartar, soda and salt. Chill
dough approximately 1 - 2 hours.
Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch
balls. Roll in sugar/cinnamon mixture.
Place balls on cookie sheets that have been sprayed with Pam. Bake at
400 for 8 to 10 minutes. Cool on wire racks. These cookies freeze
well. Per cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies
You can use regular margarine & 2 eggs if desired. The cookies wont
be as soft though. Ive actually made them both ways & the low-fat
version is the favorite.
Source from luhu.jp
egg substitute. Stir in flour, cream of tartar, soda and salt. Chill
dough approximately 1 - 2 hours.
Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch
balls. Roll in sugar/cinnamon mixture.
Place balls on cookie sheets that have been sprayed with Pam. Bake at
400 for 8 to 10 minutes. Cool on wire racks. These cookies freeze
well. Per cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies
You can use regular margarine & 2 eggs if desired. The cookies wont
be as soft though. Ive actually made them both ways & the low-fat
version is the favorite.
Source from luhu.jp