Lowfat Eggnog Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Milk, skim
12 ounce: Milk, evaporated skim
4 each: Eggs,
1/2 cup: Sugar,
1 tsp: Vanilla,
Directions:
Heat milk, canned milk, eggs, and sugar over medium heat about 10
minutes, until slightly thickened. Do not boil. Stir over a bowl of
ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add
more skim milk if needed to achieve desired consistency. Top with
ground nutmeg just before serving.
Source from luhu.jp
minutes, until slightly thickened. Do not boil. Stir over a bowl of
ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add
more skim milk if needed to achieve desired consistency. Top with
ground nutmeg just before serving.
Source from luhu.jp